Christmas Day Lunch Menu

Pumpkin and butternut squash veloute
Crown of galia melon
with sweet balsamic and cinnamon mixed berries

Ballotine of chicken, Portobello mushrooms and leeks, caramelised
apple and celeriac puree

Roasted pepper, tomato and herb soup

Baked goats cheese with a pear, pecan nut and rocket salad

Smoked salmon with a mango, chilli and coriander salsa, toasted sesame seeds, mixed leaves
Apricot sorbet

Roast turkey
with sage and apple stuffing served with all the traditional trimmings

Fillet of salmon with crispy leeks
Lemon and tarragon butter sauce

Breast of duck
Baby onion, parmentier potato, spinach and thyme confit, sweet plum sauce

Parsnip, tomato and emmenthal gratin

Roast sirloin of beef, Yorkshire pudding
with a red wine gravy

All main courses served with seasonal vegetables and roast potatoes
 Christmas pudding 
served with a brandy sauce

Baked vanilla cheesecake
with a blueberry compote

West country cheeses
served with Bath oliver biscuits, celery, grapes and homemade chutney
Gooseberry and apple crumble with custard

Strawberry, white chocolate and mint crème brulee
Coffee and mince pies