Christmas Day Lunch Menu

Celeriac and apple veloute (v)

Galia melon and orange salad
honey and yoghurt dressing

Chicken liver and cranberry parfait
with toasted sunflower seed bread

Butternut squash and red pepper soup (v)

Goats cheese salad with Madeira roasted figs (v)

Smoked salmon with a mango, chilli and coriander salsa, toasted sesame seeds, mixed leaves
Passion fruit and mango sorbet

Roast turkey
with sage and apple stuffing served with all the traditional trimmings

Fillets of Dover sole
with a roasted lemon and caper salad

Confit of duck leg
with a chorizo and borlotti bean casserole

Oven baked Portobello mushrooms filled with spinach and goats cheese,
hollandaise sauce (v)

Roast sirloin of beef, Yorkshire pudding
with a red wine gravy

All main courses served with seasonal vegetables and roast potatoes
 Christmas pudding 
served with a brandy sauce

Chocolate salted caramel torte
served with Chantilly cream

West country cheeses
served with Bath oliver biscuits, celery, grapes and homemade chutney
Lemon mousse flavoured with cointreau
served with homemade shortbread biscuits

Strawberry, white chocolate and mint crème brulee
Coffee and mince pies