Mother's Day - Sunday 30th March

Two courses £14.95
Three courses plus coffee £16.95
Children £8.95


Celeriac and apple soup

Roasted vine tomatoes, peppers and Somerset brie on toasted
ciabatta bread with a rocket salad

Warm smoked salmon tart, horseradish and dill cream dressing
 
Red chicory, orange, red onion and watercress salad
with a citrus dressing

Avocado, chicken and smoked bacon salad with a honey
and mustard dressing

***

Roast sirloin of extra mature Church farm beef, Yorkshire pudding and roast gravy

Fillet of salmon garnished with fresh asparagus, chive and tomato butter sauce

Grilled halloumi and roasted pepper tagliatelle, pesto dressing

Breast of free range chicken filled with a wild mushroom and tarragon mousse,
red wine jus

Slow roast belly pork, cinnamon glaze, apple, cider and balsamic jus,
savoy cabbage with smoked bacon

***

Clementine and white chocolate trifle flavoured with cointreau

Rhubarb and ginger crumble served with custard

Vanilla and pistachio crème brulee

Mixed berry pavlova

A selection of  West Country cheeses and Bath Oliver biscuits served with grapes, apple, celery and homemade chutney

****
Coffee and chocolates