8 Course New Years Eve Celebrations Menu

inclusive of champagne at midnight


Chef’s special canapé selection
***
Chicken and winter vegetable broth
(cock -a -leekie)
****
Warm wild mushroom, shallot and Parmesan tart
with a mixed leaf salad
or
Baked haggis
with potato, swede and parsnip mash and a whiskey jus
or
Poached asparagus
with sauté potatoes, poached egg and lemon butter sauce
***
Smoked salmon parcel
filled with cream cheese, lemon and dill
***
Raspberry and prosecco granita
***
Roast fillet of extra mature British beef with horseradish mash,
smoked bacon, shallot and red wine sauce
or
Tower of beef tomato, courgette, red pepper and aubergine
Glazed with buffalo mozzarella, pesto dressing
***
Warm blueberry bakewell tart
with clotted cream  ice cream
or
Dark chocolate and Griottine cherry trifle
flavoured with amaretto
***
Locally sourced cheeseboard
served with walnut bread, grapes and celery
***
Coffee and petit fours