8 Course New Years Eve Celebrations Menu

inclusive of champagne at midnight

Chef’s special canapé selection
Chicken and winter vegetable broth
(cock -a -leekie)
Warm wild mushroom, shallot and Parmesan tart
with a mixed leaf salad
Baked haggis
with potato, swede and parsnip mash and a whiskey jus
Poached asparagus
with sauté potatoes, poached egg and lemon butter sauce
Smoked salmon parcel
filled with cream cheese, lemon and dill
Raspberry and prosecco granita
Roast fillet of extra mature British beef with horseradish mash,
smoked bacon, shallot and red wine sauce
Tower of beef tomato, courgette, red pepper and aubergine
Glazed with buffalo mozzarella, pesto dressing
Warm blueberry bakewell tart
with clotted cream  ice cream
Dark chocolate and Griottine cherry trifle
flavoured with amaretto
Locally sourced cheeseboard
served with walnut bread, grapes and celery
Coffee and petit fours