Prix Fixe menu
(available from 12.00p.m. to 7.00p.m)
Two Courses £9.95
Three Courses £12.95
Three Courses £12.95
Freshly made soup of the day
Panko breaded field mushrooms filled with Brie
served with a red onion and beansprout salad, soy dressing
Smoked salmon blinis
with a lemon and dill sour cream, beetroot puree
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Beef bourguignon served with new potatoes
Salmon and smoked haddock fishcake
baby leaf, chicory and cherry tomato salad, lemon hollandaise
Goats cheese, caramelised onion and spinach tart
with a fresh tomato and basil dressing
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Select from our dessert menu
(The Royal cheeseboard £2.00 supplement)
(The Royal cheeseboard £2.00 supplement)
