Valentine's Candlelight Dinner

Including glass of "Pink Bubbly"!

Trio of chef's canapes

Chilli squid
Fresh squid, seasoned and deep fried, served with a mango, coriander and toasted sesame seed salad

Roasted tomato, herb and sweet pepper soup

Smoked salmon and asparagus tart, mixed leaves, dill crème fraiche

Chicken, chorizo and roasted butternut squash salad, pesto dressing

Casserole of button mushrooms with leeks and stilton flavoured with coarse grain mustard

Raspberry and prosecco granita

Chargrilled extra mature sirloin steak with a creamy green peppercorn sauce

Savoury herb pancakes filled with goats cheese, pumpkin and cranberry
glazed with fresh parmesan

Braised shoulder of lamb, sweet potato mash, rosemary garlic and red wine jus

Fillet of salmon with a lime gremolata

Breast of chicken filled with a wild mushroom and tarragon mousse, red wine jus

Baked dark chocolate tart with baileys crème anglaise

Apple and blueberry crumble
served with custard

Mango and passion fruit crème brulee
with homemade shortbread biscuits

Royal cheeseboard 
Wookey hole cave aged Cheddar, Dorset blue vinny, Somerset Brie, Ilchester applewood, apple, celery, homemade chutney and Bath oliver biscuits

Knickerbocker glory
Crushed meringues, mixed berries, clotted cream and vanilla ice cream


Coffee and petit fours