Christmas Party Menu

2 Courses £20.95
3 Courses, mince pies and coffee plus a glass of Prosecco £26.95

French onion soup (v)
served with a mature cheddar crouton

Feta cheese, chicory and baby gem salad (v)
with a pomegranate dressing

Pan fried tiger prawns
in a chilli, spring onion and garlic butter, mixed leaf salad

Chicken and asparagus salad
with a balsamic and Dijon mustard dressing

Game terrine
with plum chutney, toasted sunflower seed bread

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Traditional roast turkey with all the trimmings

Woodland mushroom stroganoff (v)
Woodland mushrooms in a shallot and paprika cream sauce,
served on buttered garlic noodles

Char grilled extra mature sirloin steak (£3.00 supplement)
lemon and peppercorn butter

Fillet of sea bass
with a lime, ginger and prawn butter

Roasted lamb rump
parsnip puree, rosemary, redcurrant and red wine jus

Breast of duck
with a whisky, orange and juniper glaze

All main courses are served with fresh vegetables and potatoes

Additional vegetarian main courses are available on request

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Christmas pudding with brandy sauce

Plum and apple crumble
with custard

Grand Marnier crème brulee
served with orange infused shortbread biscuits

Black forest trifle
Chocolate brownie, black cherries, Chantilly cream, cherry puree
and chocolate shavings

Baked vanilla cheesecake
with strawberry compote