New Years Eve Menu

7 Course New Year’s Eve Celebrations Menu
inclusive of champagne at Midnight

Chef’s special canapé selection

* * *
Roasted pepper, tomato and basil soup (v)
or
Leek, ricotta cheese and gruyère tart (v)
with mixed leaves
or
Marinated avocado prawn salad
with a citrus dressing
or
Vale of Camelot blue cheese and fresh fig salad
with mixed leaves

* * *
Smoked salmon roulade
filled with cream cheese, lemon and dill

* * *
Roast fillet of extra mature British beef with chive mash
red wine gravy
or
Butternut risotto (v)
with lemon and fresh parmesan

* * *
Espresso granita

* * *
Boozy Eton mess
with mixed berries, double and clotted cream, mulled wine syrup
or
Salted caramel chocolate tart
or
Locally sourced cheeseboard
served with a selection of breads, grapes and celery
or
Apple and pear crumble
served with vanilla ice cream

* * *
Coffee and petit fours

 

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Tel: 01225 463134
Email: info@royalhotelbath.co.uk